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ag88环亚

时间:2020-05-30 03:21:41作者:Mckay

导语:在线领A片【AG88.SHOP】ag88环亚For many ages, D】anish fishermen have been u\si】ng cl/】inker-built oaken boats, ligh/\】twei/ght and\ flex/ibl】e enough to land directly on 】sand beaches. Thi【s t\raditi】ona】\l 【/wa】y of coastal fishing is considered【 】】more friendly to the marine environment than large-scale \【industri【al me\thods.【But can the boat-b/uilding craft survive the curren【t decli】ne 【of Danis/h\ fishing vi/llages? Fish/ermen and other activists fro】m the Jammerbugt mun【icip\ality of Denmark are \hopi【ng t\o preserve the tradit【ion for at least \anothe\r 100/ years by b\ui\lding 10 new N\ordic 【sea boats for the \young gener/ation of small-scale coastal fishers. Their asso/ciation【, &ldq/uo;Ocean/【 in Balance”, has laun\ched a public cam【paig】n aiming to raise 7/,150,000\ euro【s for th】e boats.【I【n this 360-degree video, Thomas H【øjr【up, the chairman of/ &ldqu\o;Ocean in Balance”, sh\ows us around \a clink】er-built bo\at curren】tly u】n/der cons【truction, exp】laining \the un\ique way the\se boats are de/signed 】and b/ui【lt.【】Journalist name/ • Denis Loc】tierV【i】deo e】d【\it】【or • De\nis 】】LoctierShare this artic/leShare】TweetSharesendShareTweetSharesendMoreHideSha\reSendSha/reShareShareSendShareSha/reYou\ might al】/so l】ike 】 【 】 \Dan【i/sh fisheries t【ak】】e back 】contro\l 【 】 【 / \ \ 】 How small scal【e fisheries saved Da【nish】 fishi/ng communi【ti【e】s 】 】【 【 \ What’s killing our unde\r】water ecosystems? 【 More abo\ut360° videoFisheryD\e/nmarkEnviron\m\ental protection \ Most 【viewed 】【 】 \ 【 】 】 What 【i//nfluence on climate is the coronav】irus lockdown re】ally having? \ 【 \ / 】 T\he new \AI system safeguarding 】premature babies from】 infection \ / 【【 \Messenger RNA: th【e molecule t\ha】t may 】teach our bodies to b【eat cancer /【】 /【 】 \ \ Apple and Google/ say they【9;ll wo【rk toge】ther to 】trace spread of coron/avirus via smart【phones \ How EU funding i\s c/hanging th\e face/ o【f Latvian\ inn】ov】ation 】 \ Br】owse today�s tag/s
ag88环亚Robinson Crusoe isl\and sets example】 fo】】r/ 】the world in con\ser/vationText sizeA【aAa/C【16 Bioscie/nces is the 【New York based/【 s\tartup producing a synthetic vers】ion of\ 】palm oil that\ doesn&\rs】quo;t rely on defore【station. The compan\y has j】ust recei】【ved a 20 millio】/n d】ollar 'series A' invest】m\ent round from Bill Gates’ Breakthrough /Energy Vent【\ure\s fund.\The \inve\stor-l/ed fun】d\ sup/ports 】cut】ting edge startups wi/t】h【 a focus on en\vironmental innovation an【d sustainabil【ity. Hence, the decision to invest in conflict-free palm /oi/l【 goes hand in \hand \with its commitment to /】/b】ack 】"companies that 【will help stop clim】a\te change." A\ 'series A' inve/s】tment is】 usually offered to a】 business/ which has alrea】dy develo【p】ed \a trac/k record /of success, as 【o/pposed to 'pre-seed' or 'seed' stages of funding which occur ear】lier in a company's lifesp【an.The synthetic pa//lm oi\l produced by C16 Biosciences /i】s /bio-based \】and \is brewed from microb/es throug】h a/ fermentation process【.Est&eacu\te】;e】 Lauder launch】es sus【tai】【na/ble scheme to tackle palm oil prod/\uctionMa【laysia/n sup\ermarket fights back to】/ ‘pr【ot】ect/ the re/putation’ of palm o\i/lForest fires /prove eco-friendly palm oil/ 'is a 【c/on'/】, says Greenpea】ce\Palm oil alternat\ive brewed like beerPalm oil exists in the【 majorit/y】 of ho【use【hold /produ】cts b\oug\ht in the】\ supermarket, \f/rom frozen piz/\zas and biscu/i\ts to sham/poo【, toothpaste a】n\d lipstick. While it is 】a versatile /vegetable \oil, deriving from/ th/e fruit o】f \oil-palm tre/es, it is one o\f the majo】r drive【rs o/f【 deforestation wo【rldwide, according to/ WWF. Destroying the world’s for\ests in order to 】obtain【\ 【it is/ not only w\r/ecking】 wildli】fe\ habitats, home to orangutans,/ elephants an】【d rh【inos, it is 】remo【vin【】g the ability of trees/ to absorb car】bon 】emi/ssions.Most cosm】\etic prod【ucts contain palm/ oilUnsplashFor \a】 concerne】d team at C16 Biosciences, there see【med like no o【\ther opti\on but to come \up with a 【【sust\ainable\【【 oil【 alternative to roll ou】t on a la】rge scale. "\We came up /with the i】dea beca【use we wit/nesse/d the mass/【ive scale【 of destruct/ion caused by palm oil deforestation first-hand," CEO Shara Ticku tells Eurone/ws Living."I was working i】n Sing】apore in 2013, which wa】s one of the worst ye】ars\ on re】cor】d for the 】fi【res in I【nd/onesia. T】he Air Quality Index (A】QI) was over 400, and over 0】 is c\onside/red】 toxic, a】nd pregnant women were restricted from goin\g outsi/de," she \continues. Shara says sh\e soon learnt that th/ese\ conseque\nces were d】irectly 】caused by \the need to】 clea【r the land\ for 】palm /o【il/ p】lantations and 【s/a\ys, "I simpl\y couldn't understand how we【 just】ified burning the planet to ma/】ke a v【egetable【 oil.】"As a/ resu【lt, C16 Biosc\】iences was born and Sh/ar\】a started /bre【win\g p/alm /oil li/k\e beer usin/g biotechnology. The company【 state,【 “fermentation is a well-pr】oven commercia【】l process tha】t has been used f\or c【enturies to convert raw mate】ri\als】 into consumable co】mmercia\l pro】ducts】 consumed by】 billions of /people【\ every d【\ay,” addin/g “our\ palm oil is sustainable.&r/dquo;I\n an offi【cial statement】, Carmichae\l R【/\o\berts of Break/through Energy Vent【ures, call】\【s the produc/t a\n【 "elegant bioman/ufacturing solut/ion /for p/alm oi【l r/eplacement" claiming that /it puts the c\ompany in a go\/od position to capi【tali【s】e on t】he “】growing need for sustainable, low-carbon bio-substitutes.”Will the alterna】tives ever re【plac【e t】he original?S/u/stainable palm【 o\il【 has \b\een criticised of late\ by The\ Ro】undtable on【 Sustaina/ble Palm】 Oil】 (RSPO) as &\ldquo;\a】 con” as there are q】uestions aroun】d how the oil can\ be grown in an environ/men/t\ally friendly way.P】alm 【oil that is grown and certified ag\ain】st the eight RSPO pri】nci】ples is based】 on stringent sustainability 】crit【eria relating to s/ocial, en/vironmental and eco/nomic good practice. But in November 2019【, Greenpeace relea\sed /its Bur】】ning Down /】the House rep\【or/t,【 finding that\ memb【ers of the /【RSPO had been at the centre of a /series of Indonesi\an forest f】】ires.\Fo【rest \of pal\m treesUnspl/ashAs a result, synthetically produ\ced palm oil might be an】 】improved s】o【l】ution. “Sus/tainabl/【e certification schemes and zero-deforestation commitments from big agri【business have fail\ed t】o【 live up】 to the/ hype,&rdqu/o; conf】irms J\oe Ei/sen, Executive Direct\o】r/ of the】 Rai【nforest /Foundation UK.&/ldquo;】Alternatives such as C16 【Biosciences c/an be part of 】the/ solution but th/ere are no】 gua\rantees】 this can be a like-for-like replacemen】t for cheap and di\rty palm oil from tropical f\orests. [] Care must 】also \【b/e paid to the possible impacts on\ mill【ions of smaller-holders for whom pal/m 】oil is a 】main sourc【e of】 livelihood,&rdquo【; he concludes.Anna Jones, He【ad// of 】Fo\rest/s at Greenpeace\ UK con【curs, sayi\ng t/hat the \charity is "not against/ u/【s【ing new tech【nol】ogies to p/r/oduce \food including palm oil" provided that the \techniqu【es 【and raw mate】ri\als used "do/ not negat/ively impact the envi\ronment or peopl【e."Share this\ art【ic】le More f/rom】 life'W【asteShark the new remotely controll【【ed 】device【 that removes plastic and floa】【】ting debris from water

T【ext size】AaAaW】ith a p【icnic packed sa//fe\ly in my bag, awa【y from the enquiring noses of the many dogs I me/t along 【the route, I\ set off ac【ross Far\thing Downs and Happy\ V】alley to \explore the South L/ondon Dow/ns with the promise of a pub at th/e end o/f my 4 km wa【\lk. Almost immediately, I【 had to 【ste】p aside for a/ ra\pidly approaching horse 】and rider as they scrambled up 】the \cha\lk【 emba【nkment. Spr\awlin\g/ vie\ws of forest】s\ and sheep-dot/【ted fields were my reward as I /completed the short walk from Coulsdon S\outh St【ation up/h\ill\ to r【each \th【e top of /Farthing Downs. There is n\o doubt you are still within Gr/eater L】ondon; the rigid archite/ctu/ral figures of the City are a /jarring sigh\t amo\ngst the soft hills that frame /\them. 】It doesn’t feel like it, though, as yo/u de\scend into th】e valley and the nature\ reser【ve/ be/gins to envelop you in its lu【sh remoteness.Takin\g a break in Devilsden Woods&c】【/opy; Helene Je【unet/Eurone/wsWhilst in the process of pla/nning my walk I had discover///ed that this co/llection o】f parks is made up of 】multiple】 S\ites of Spe】cial Sci\】entific In】\tere/st (SSSIs), ext/【remely rare/ 【chalk g\rasslands that can/ be as diverse in species as a r【ainforest. The London Wild】life\ Trust st【ates that, thanks to changes in land use, an estimated 80%】 of th/is habitat has been lost in the/ last 60 ye【ar/s.On the hottest da【y of 2019 so far and just a week befo\re my vi】sit, \a s【peci】al ceremony we\lco【me】d this collecti【on o】f green spaces into London&\rsquo;s col】le】c】tion】 】of NNRs. This【 417-hectar\e area【 is teemi】ng with an a】stonishing quant】ity of species; Natural England's 【Adam Wal/lace/ said at the event that【 "there are/ o/ver 40 species p\e\r\ s】quar【e metre of p【lants that exist on/ this sort of site and/ th【at supports a huge range \【of wildlife."In a】 press release, Nat/ural England highlights that th\is will be Lo\ndon's t\hird reserve, the second lar\gest after Richmon【d Park. \Its】 n\ew sta【tus as an 】NNR helps to 【pre/s\erve o\pportunities for t【h/e /385,0【】00/ res】ide\nts of Croydon to have contact with nature/ and connect on a 【more persona【l level wi】】th a 】wild\er side of Lond\on.It&【rsquo;s not only the/ res【id】en/ts of C/roydon, however, 】tha\t【 will benefit from the protection of th】is【 outdoor sp】a】ce. Just a 30 minute trai【n【\ ride /from Victoria Stat【ion, it al【so】 offers an easy escape\ from t\h\/e stuffiness of Central London.Rel【ated 】| Et/hiopi/a breaks W【orld Record by planting 350 million trees 】in one dayPicnic in Happy Va\lley&c】/opy; Helen J】eunet/EuronewsI sat down to enjoy my picnic on a benc/h surro】unded by this ra】re gra\【ssland, overlooking Happy Valley. On th\e way throug/h【\ /Coulsd】on, I had stopp】ed to see i/f I could find some b\o】ok】s to help with iden/t【ifying 【th】/e 【c\arpet o【f flowers tha】t now \e\n】vel/oped】【 \me and was rewarded with/ some vintage ch\ar【ity sho\p finds. /They ma】\y n/ot have been the most up-to-date/ guides【 but their gorgeous illustrati【ons were almost as captivating】 as the real th】【【ing\. T】he o【ld books【 ca\m【e with the adde/d 【bonus \that, once I was done with 】them, they 】could be donat\ed back to the shop for anot】her explo/rer to enjoy withou】t the waste of buying new.【Secondhand bo】o】\ks including flo【/wer an\d t】r/e】e identifi\cat/ion guides&co\py; Helene \Jeu】net/Eu】ronew/sEven in the middle of a weekday afte/rno\on】, I found people enjoyi\ng 】the reserve \at】 e/very po】int /in my wa/lk. /As I was \t】aking photographs, /one man p【asse\d com\ment /to a couple sat wi//th him, &ldqu】o;ar【en’t】 you/ goin/g to take any to/urist pictures?” It /transpir】\ed that th】ey w/ere visi/ting f\/rom 】Spain, and he】【 ha】d b\【rought them out/ to experience the re【markable pla/ce /in which he li\ved.】More tourists, this time【 an Italian family, s】top】ped to a/llow me to take their pic】t】ure a【s they【 cycled through th\e par\k. On the gras/s a l/ittle【 way ahead/ lay a c】hildren&r】squo;s activi/ty book wi\t//】h the scribbli【ngs of【 an e\/ager insect enthusia/st cove\r\ing 】the pag】e,\ its】 owner 】de\【eply engrossed in the【 identification o【f an uncooperative butterfly several me】tres away【. Outs】i/de of】 your】 usual wal【k\ing】 and】 cycling】 routes, Friends of Farthing Downs lists a considerable number of bridleways/ around thi/s area/ e】ncompassing 】a range of \difficulti/es that offer alt\ernative views o【f the reserve for the keen \equestrian.】Identify flowers amo\ng【 t【he vast wildflower meadows&【cop/y; Helene Jeunet/Euronew】sI/t is th【is /\kind of engag\eme\nt with the env\】iron\ment that Cro//ydon Council, the City/ of【 London C/\orporation and Natural Eng【lan【/d hope will encou【rag】e the 【local p\opu】lation, and t\hose from further afiel【d, to h\e\lp keep this vital natural resource intact. Nature re/】cov】ery is beneficia【l to improving na/tional health \b/ut also as a pot】ential defence against th\e future\ effects of c【limate \chang】e, ac】cording to Tony Juniper head of N】atural England.】Views 【across Happy Valley chalk g/r】asslands&co\p\】y; Helene Jeunet/Euron【ewsR【el\ated | "Love Water" c【a】mpaign t【o enc】ourage Britons to look aft【er /waterwaysCresting another hill, the encroaching 】housing estates signalled that I wa/s 】nearing the end/ of my w\alk. 】In a field just bef\ore the path came 【t/o an e【nd,\ I foun\d volun】teers in the process of h【elpi【ng to r【/estore plant 【【life after years of ove【rgrazing by sheep and \rabbits. I s\】at \and watch】ed /them for a\ while, 【considering how this change in【 status affected the real\ity of the local area’s role f/or】 the community. Turning/ the South L/ondon Downs i【nt】o\ an NNR doesn&r/squ/o;t n/e/cessarily cha【nge an awful lo/t about 【experiences of the area; i【t d【oes】n't add any 】flashy visitor centres o【r adventure playgro【und】\s. What it offers most practically is/ greater, mor】e【 cohesive protection\【 for the fl【ora and\】 f【auna that make it so /unique. In t\urn,【 protected green sp【aces offer chances for 【improved mental and physic【al health in【 local population】s. But what \else?Woodland path/ways of m\any different kinds&/copy\; 】Helen【e 】Jeunet/EuronewsInclusion of another loca/lly import】ant green space int】o the \grou【p of【 2【2 NNR\s that 【e/xist 【\across the\ UK rea/\l【ly se】emed important /as I watched the volunteers. At the ev/ent\ that /declared its new status, Int】erim Chief Execut【ive of Nat/ural E【【ngland【,【 Marian Spain called the ar\ea 'part of【 /a national set of jewels】 i【n】 \the\ c【rown.'N】NRs are \managed by Natural England on beh】alf o/f\ the】 nation, often /by vo\lunteers like those I saw, for the benefit of the】 public.】 They】\ are for all o\f us/ 【【to e\njoy, to bring our】se【lves per/\sonally closer to n【ature an/d perhaps to】 better appreci/ate【【 t【he diverse magnifi/cen】ce【 of /the e/nvironment. It offers /re/】al, material proo\f of\ posit/ive【 environmental impact by hu/mans, pro/【of that we can 【effectively look a【fter the world we live 【in if\ we approach it in small chunks. In the face \of increasi\ngl【y negativ/e n/ews surr/oundi\】ng the climate crisis, t【he 】pr\e【se\r\vation o/f these na\tio\nal】ly im【p】or\/ta/nt 】plac/es】 【】/off【ers a sense of hope. It is an advert fo】r collec【tive action; if /we all 【w【o】rk together/【, things can change for the better.A well】 earned dri】nk【 at The Fox pu】b&co\py;\【 Helene Jeunet【/Euro】newsWi\th a/ happy glow that only a few hours spent outside can bring, 【I rounded】 the f】inal corner to the end of my a\dventu\re, The Fox,【 an 18th century\ 】v\illage pub very m【uch\ a【t home in【 the\ picturesque rural surroundings】 that had so 【absorbed me for th\e la\st【 4 km\. T\he p】ub was anyt\hi】ng but Vic\torian \in its offerings【【 with a vegan menu 】available, something I took full advan【tage of and ordered a dairy\ free\ d\esert to /coo/l【 \me d\own. I retired to the gent】le sun \of t/he busy】 g\/ar【den【, cold drink and coconut ice cream 】in hand, fee/ling tired but】【 satisfied with my Frid\ay【 afternoo\n escape 【from the city.Share this article 】 More from p【laces

Could jel/ly【fish be th/e answer t】o fighti【ng ocean pollution?Why I quit my job at Vogue 】to li/ve in a tree for a yea/r,见下图

Robinson Crusoe isl\and sets example】 fo】】r/ 】the world in con\ser/vationT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnessText si】zeA】【aAaCan a univ\ersity&r【squo;s campus building promote【】\ sustainabi】lity and care \for the environment while also bei【n】g an architect\ur】al】】 marvel? /Budapest/’s Central Eur】opean U\ni\versity (\】C\E【U)【 proves that the l/ec/ture hall\s in which we /study ref】lect ou/r【 acknowledgement of the【 seriousness of climate change, p【/ut \us on a path towards alle\viating carb/on emissions and wast【e, and enrich 】our concept of aesthetic bea【\u】ty.I【/n July, 2015 CEU【 became【 the second highe【r educatio\n insti【tution in contin【enta/l Eur【ope, and the first \in Central and Easter】n Europe, to receive the BRE【EAM 【(Bu【ilding 】Research Establ【ish】ment Environmental As【sessme\nt Method) certificatio【n, th/e world's le】ading design a/nd /a】ssessment method for sustainable buil\di\ng】s.Two 】of【 \the【 campus&//rsquo; buildings – the Nador 15 a】n】d\ the Nador 13 &n\dash; have been BREEA/M certified. 】In\ 20//1【7, th】ese bui/ldings won the CEU \/the Env】ironmental S【ocial an\d Sust\ainability 【A\ward, part of the CIJ Awar/ds Hun【gary competition spons】ored 【by CIJ, Europe’s 】l\//ea【ding【 Real Estate digital and pri/nt news provi【d】er.The n【】ew and 】imp】roved/ bu【il\dings boast features s】/uch as micro-shading, high f/requency lighti】\ng a//nd n/atural li\ght, cover】ed /courty/ards, preserved b\rick work /a/s cons\truction mater\ial, bio\diversity an/d open\ air spaces on camp】us and motion, air quality and temperatu\re data collection with build\ing management software, among o【the/rs.Insi\de the N15 buildi\ngCEU/Daniel VegelCEU's ro\oftop gardenC/EU/Da】niel VegelWe】 too【k a tour】 o/f t】he stunning N13 and 【N15 bu\ildings with Tamara Steger (Associ】ate Pr】ofessor in CEU’s】 Environmental Sciences】】 Department\【 and the Chair of 】the /Su【sta】inability Committee a】t \the time)\ and Loga【n Strencho】】ck (CEU’s/ MSc En】viron\mental Scie【nces【, /Poli【cy and Management a/】lumnus 【and cu【rrent Enviro】nmental and Su//stainability Officer), both of whom were inv【olved in t\he project from \day one.Why B\REEAM?/Logan: “We could have【【 chosen from a few 】different susta/inabilit】】y【 stan】d】a【rds such as LEE\D, the/ Danish b】uildi】ng codes or t【he /German Energ\y Conservation Regulation】s but we】/ dec/i】d】【ed to 】pur【\sue BREEA【M b/ecause we】 a/re in a】n u】rban campus 【[CEU’s campus is【 in the heart 】of historic Pest】] and we have a mix of old\ and new buildings, so 【that was the mos【t suitable for us.&rdq】uo; View this\ po/st on Instagram/Dear n\ew CEU /Class, welcome to 【#【Budapest! Thi/s what th】e #walktoschool will lo\ok like f/or many of you. Hope you'll enjoy your time with us! #WelcometoCEUA p】ost \shar/ed b/y Cent【ra/l European Univer【si/ty 】(@ceuhungary) on Se】p 3, 2018 at 4:21am PDTCEU in\ historic PestTamara: &l\dquo;While there was in】terest in support【ing green building fea\tu】res\, BR【EEAM certi【fication\ 】was/ not a given at first. C/EU considered th\e eviden【ce and 【was convinced of the i】mportance 【and value of h/aving ce\rtific】ation/\ 】to reflect t】he rigor【\ i//n its commitment to sustainability /a】nd its prom\inent 】r】ole\/】 in academic excel】/【lence as well./ T\he\ certif/ication was also an importa】n\t ga】uge that co】uld assure the edu/cational, environmental and econ\】omi/\c benefi\ts based/ on specif/ic and reputable\ standar\ds 【and criteria. By \pursuing BREEAM, the\ administration】 saw the opp\ortunities to 【【save money, demons/【trate furthe】r /their/ commitment to sustainabilit】y, and eve】ntually take advantage of the important learn/ing opportunities manifested in\ th/】e building\s' des【ign a/nd operations】.&rdquo\;Th/e path to /BRE】EAMLogan: &ldquo/;In\ 2009, the university signed a 【susta/inable development p\olicy bu【t without the tools to do anything, i【t was mostl/y a nicely worded do\cum】ent. So when in 2012-2013, the univ/ersity decided to kick off a redevelopment project it was decided t【hat i】t wa【s in everyone&r\squ【】【o;s inte】rest to d\esi\gn an effic/ie/n】t building. In order 【/to achi/eve th\is, the university nee\ded a team /to work on th/i/s full/ time and so 【the S\ustainab】ility Officer position /was /created. The firs【【t item on 】my a【genda w/as to 【persuade the administra【tion t\o pursue/ BR【EEAM because i【t \【would show that】 we/’re t/aking step\s outside of ‘business as\ usu】al&r【squo; /and taking sus\tainability seriously】. We\ knew it would c【ome with a lot 【of extra costs and effort b【ut we】 w/a】n【ted to do it right.&\rdquo;Tama\ra:/ “In term/s of【 the environmental i【mpacts, the campus 【before was not【 as 】energy an【d water efficient; acc\ess to r//ecyc\ling b】ins 【and fil】tered water was limited; and the Ja【panese Garden was /not as ecologically friendly a】s the N15 rooftop. 】The redeve【l】o【/p【ment effort n】ot only drew on【 general e/nvironmental and economic con】cerns, b/ut d【emonstrated CEU's commitme】nt to sustain\abili\ty education/ as sig】nato\】ry to the Copernicus Charter and its Sustaina/ble Dev\elopment】 Po\licy.&\rdq\uo;CEU's rooftop \garde】nCE】\U/【Danie【l VegelLogan: “At t\h【e time, there were a few contrac/tors here in Budapest who were famil/iar with BRE and LEED because a few b【anks and private c\ompanies had \already b\een certif】ied in Hung】ary. But our pr】】o\ject was especiall【y【 complex b【【ecau\se we are in the heart o】f th【e 5th distr【ict【, in a historically significant build\ing and we ha//d to take/ d/own one /building entirely on【 a 【very small const】/r【uction foo】t\prin】t, all while keeping 【the university r【u】nning full 【time. \Ge】t\ting the BREEA\【M certification \takes a\ long time and requires a lot【 of \documenta】t】ion, which can get quite complicated be/cause the】 inspectio】n is \very【 rigorous a【】nd thorough &/n/dash; as】 it\ s【hould be, of c【】ourse. But/ we\ knew this whe【n we d【eci【ded to embark on th\is redev【elo【pment proj/ect.&r】dquo;The new, im\proved and BREEAM】/-certifi/ed CEU campusTamara: &】ldquo;The new\ BREEAM certified buildings reflec】t CEU's o】wn charac/ter as an i【nnovative, visi】onar/y place of learn【/ing and research wi】th concrete (l【ite【\rally and f/iguratively!) im\pact【. In addit/ion to th】e】 direct green benefits, the new campus buildi】ngs /also nurt【\ured the CEU community in 】a different way /in terms of learning and learning experiences, c【\ommunity inter】actions and teaching. The CEU community is incr】easingly aw【are/ of recycl】ing d\ue to th/e p/resence o\f recycling bins.Recognition and awards for the N13 【and N15 buildi\ngs, including/ thei【r environ/mental features, ha\ve been well publicize\d 】drawing attention to the beauty and /impor\tance of environmental 】sustainabilit】y. The bu/i【ldings reflect ou/】r acknowledgement of the seriousness o】f climate chan/g【e\ and pra【ct【i/cal steps in \the【 【/direction\ 【of alleviating c】arbon emi【ssion【s and waste.【”I\nside the N15 buildingCEU///Zolt/a\n Tub】aLogan: “W【as it \all w【orth it? 】Yes! BREEAM guided the b】uilding design and【\ the c】onstruction m\an\agement process to be comprehensive with concern for long-term functio【nality, sustainability a\nd the environm】ent.&rd\quo;Ta】mara: &l\d【quo;One/ of the \features of t【he new buildings/ that 【I really like ar【e 【the old b\ricks that were reuse\d from the previous buildi【ng. The library a\nd classro】om\s have facilitated new possibilit/ies for st/【udying/, learn【\in【g, networking and】 teaching\ such as priva】te meetin\g rooms 【in /the】 library and s】\mart b】\oard【s/ in the c【las\sr【ooms. /Since being loca/ted in N13, I run i【nto colleagues from different\ depart\ments much 【more fr/equen【tly a【nd enjoy the opportunities to catch up \on news, resea\rch oppo\rtunitie】s, et】c.【”CEU's re-used brickwor\kCEU/Zoltan Tuba】Logan:】 “\What is【 truly uni】que ab/out】 the new ca】mpus is the roof garden. I【 haven’t se【en an【y /othe\r central】ly【 【【locat/ed u\niversity building with s\uch 【a space. The way /that th\e N13 】buil\d\ing wa】s la】rg\ely preserved but reinvented/ is also an ac\/hie/vem】ent in and of itself. We\ re\used a lo\t of bri】ck-work【 from the buil\ding th/at was /t/aken down 】as opposed to 】【using fresh con/structi】on material, which 【】/has a significant en】vironment\al impact reductio【n. Arch【itecture-wise】, I find the lib/ra】ry 【【to be a real/ly n【ice space not /only for r\ead\ing【 and studying, but\ also 【f/o【r 【rela/xing \thanks t\o \the lay out and the nat\ural ligh【t that \manages to penetr\ate 【and t【he stunning city views you get from some of the li/【brary’s /windows.Wha】t I hope the redev\elopmen\/t project and th\e BREE/A】M cer【tification reall【y ac】hiev【e is teaching /】\people how to r\eally have an impact wit】h\ their research. You’re not done once the bu/ilding】 is/ built. We have an/ environme】ntal sciences department here at CEU which activ】el\y engages with environment【al so【cial\ mov\ements in Bud/ape【st, Hungary&\rsq/uo;s r】egions and the Centr/al Euro/pea\n region as a wh【ole【. I hope】 this new buil【dings further motivates th\e/ p\rofess//ors and\】 th】e\ student com\muni】ty t】o have【 a \real/ impac/t with 】their resear/ch.&r【dquo; View t【his post on InstagramSpri\/ng 】is here! Check o/ut \the Li\br】ary’s view/ onto /one of CE】U’s newly】-planted vertical gardens! It&rs/quo;s #takeoverTuesday with the #【C\EULi\/b\rary】.【 #sp/ottedatCEU #v\erticalgardening #springA pos/t shared by Central Eu】ropean Uni\versity (@ceuhun】gary) on Mar 21/, 2017 a\t 2:26a\m P/D【TCEU【\ Libr/aryAlthou【【gh at pre【\sent there is st【il【l some uncertainty 【r\eg/ar\ding CEU’s s【/tatus in Hungary due to long-running political\ tensions, \the university ret【ain\】s accreditation as a Hu】【ngarian university and will seek to c/ontinue teaching \and research activi\ty in Budapest as long as】 poss【i\ble.Share this article More/ from lifeClimate cha【nge【】/ h】a/s played /heavily in 2/019, with activists/ around the/ wor/ld h】olding protests and cal\li\ng on go【vernments t【o make a c【hange. Experts s\ay that the climate emerge】ncy is the most urge】【nt【 /is】sue of o/\u\r time.One organisation, the 【Bari【lla Centre for Food and Nutrition,】 has\ d【【ecided to try】】 and tackle the /proble】m head-on.They say it&rsquo/;s import/ant for t【hem to take a step towards mak/ing an effective c/hange as gre】enhous/e gas emissions creat【ed by】 \food production, distribution and c/onsumption were// &ld【quo;identif\ied 【a/s playing a key role” in the climate\ crisis.This /year 】mar\ks the 10th year that the/ fou【ndation has 】organised /the Inte\rnational \Forum\ on F\oo】d and Nutrition in Milan.The organ】is【ati】on s/ay】【s the forum focusses /on p\romoting drastic change in the mindset of al\l stakeh\olders, whether/ governments, civil society or/ganis】ations, private se】ctor, or research and s/】cience.With 】a thi\rd of CO2 emi\ssions caus】【ed by foo/d p\roduction, the B\arill【a foundation's 'Su-Eatabl】e Li【/fe' p】\roject aims to 【change diets on a large scale.O/ne of the 】expert】s who was at the forum, Ri/cc【ard//o Val】entini, believes/ in o】rder to【 pr【oduce food mor\e sustainably people nee/d to:“【reduce【 their footprint in /terms of/ greenhouse gas emissions, and so to move their diets from unsustainable t/o /more climate-】friendly diets.&rdquo/;Also o】n the agenda was th【【\e Digitising Agrifo【od r/eport, w\hic\h looks at】 new and 】inno/vativ\e ways to prod】uce【 【foo/d in a mo【re environmentall】y friendly way. It involves exploring the potential【 o】f d/igital technol\o\gies to make food produ】ction more sus/tain\able.We spoke 】】to one of the au【tho【rs of the repor】t And【rea Re】nda who explaine】d h【】ow te【】chnology could be u】sed to help tackle the \problem:"【【Puttin\g s\ensors in th/e/ s/o【il and asking t\hose s/ensors to really colle/ct \the i【nforma【tion on whe】n an】d how the】 s/oil should /be \treat/ed, whether the tempera】ture/, whether t\h】e moisture i\s cor【rect, and so【 on/【e can be m\uc【h mo/re surgical in treating\ the soil.”Watch our Spotlight repor/t by O\la】f Bruns for more about what the foundation 】is doing to tackle t】he problem of cli】mate 】change.Share this articleCopy/pas【te the 】article video \em】bed link below:【CopyShar】eT【weetSharesendS】hareTwee】tSharesendM\oreHideSh】areSendShareShare\S\hareSendShar【eShareMore about//SummitFoodEnvironmen\tal protectionMilano 【 【Browse /to【d】a【y's tagsWhat is/ enviro】nment【al crime 】a【nd sho\uld /you re\p\ort it?【/ 【。ag88环亚

T\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnessDepl\eted f/ish stocks can’t w【ait. The EU and\ Norway need to commit to ending over【fishin【g now 【ǀ ViewTex\【t size\AaAaIn a historic \m】ove for the/ /east A/frican nation, Ethio【p【ia 】has this】 week announced a tree-p/lan】ting/ initia【tive, vi】a/ UN Environment, to outd\o vir【t/ual】ly any/ ot\he【r country in the world. Based /initially at the Gu】le/le Botanical Garden in the capital of Ad/dis Ababa, volunte/ers \be\gan pla】nting 350 million tr\ees 】spanning r\ight across the country. In\ just /12 hours, the world record was broken, in an \ad】m/irable attempt to combat the effects of】 de\fo】restatio】n a/nd cli】【】mate change. By fu【】l/fill\/in【g\ the tree-plantin/g re】cord,/ th【e】 c】ountry is surpassing i/ts Green Legacy goal, 【conceived by Eth】io】】pian】 Pr/ime Minister/ A\】b】iy Ahmed, o/f pla\/nting 2Text sizeAaAaA\s on【e/ of the o【r\ganisations aiming to】 tackle marine plast/ic pollution, the \S】eychelles Is/l【a【nd Foundation【 has just\ 】released a video 】(click on \the player/ abo】ve) proving that e/ven 【the most remote corners 【o\f the ocean are suffering from the horrors of plastic waste and【 endang/e【red a【nimals. UNES\】CO World He/ritage Sites】 are no exception/. 】It is/ claimed that【 【if the present】 tren/d 】contin/ues, 】oce【ans \could con\tain 】more plastic than fish by 50.\/From bag/s 【to bottles, a/round 13 million tonnes of 【p】lastic flows int\o our oceans eve】ry/ year, acco\rding to a rece/nt UN report. Marine spe/cies ingest or become entangled in plastic de\bris, sometimes cau\s】ing injury or even death. The UN says 100,0/00\ marine animals die each y】ear d\ue to /plastic related causes.On【 many African【 i\slands, /\including the Seychelles, a growing num】/b【er of 【steps】 have bee】n implemented as envi【ro】nm【entalism and tourism ha\ve 】to go hand in hand to protect the /future of th】ese areas.】Click o【n the video【 above to see how】/ \the l\o/cals are abo/ut to s\ave one of the wo/】rld's/ most exclusive \destinations as well as part of 】the /Indian Oc\ean.Share this article】 】 Mo/re from places million tr】ees\ in a day【 at over 1,】000 sites.The /l/ast country \to attempt【 su【c\h a feat was India, who have been reigning\ cha/mpi【on】s since 1 when they planted 49.3 million trees in\ just one【 day, invo【lving 800,000 vo】lunt【eers. Equally, back【 in/ /2018, China announced plans to 【plan\t forests c\overing an area rou【ghly the size of /Ireland and the UK, one of the least\ forested countries】 in Europe \(13% according t【o /Forest R【esearch), spent 】£.7 million to develop a new north】【ern forest 【】in 20【【18. Co\uld the trend o/】f countries competing /\to plant the mo/st saplings be catching on?】E/thiopia's Prime Min/ister Abiy A【hm/ed, A/ugus\t 2019ReutersThe United /Nations En【】vi】ronment】, al\o】\ng with ot\her international organisati【ons, all backe\d the initiati】ve, believing firmly in the /power of tree rest】oration\ in //helpi\n】g to a/bsorb carbon dioxid】e, a m/ajor propell】er\ of global heati\ng./What is Aff【ore【station and /why does it】 help the p】lanet?Tr\ee-planting is called 】afforestation, quite\ simply, the op】posite】 o【【f deforestation. Many studies, 】including o【ne conducted by A/】merica/n scientific journ【al PNAS in 2017\, hav\e document【【\ed /that restoring forest\s in】 their natural f】or\ms is】 \one of, if not the s【in】gle mos】t, efficient an【swer to】 improving global wa\rming.Acco】rdin/g to the UN, f】orest \coverage in Ethiopia has d/eclined drastically since the/ start of the century, reaching a \l】ow of just 4% i】n the early\ 2000s【, /as opposed to 35% 【100 years ago. So, ac/tion had to be take】n to improve 】the /leve\l \of 【e/missions in the atmosph【ere, i/n the】 form of this ambitious】 task.Wh【at h\appen\s is, /trees and vege\tatio\n absorb t\he excess carbon dioxid】e \】we emi\t due \to human a\ctiv【ity with fossil fuel】s,\ meani】n\】g tha\t th\e CO2 c\an be st【ored, and the heat absorbed. In this way, the he\ating of t【he planet【 is lessened and, in turn, the tr【ees he/lp to preserve /the ec【osystems be/neath th/em/【\ and ensure si/gnificant e】nvironme】nta【l benefits/ as a who\le. F/or \instance, en\c/ou\raging rainfall, pr\oviding clean water, r】edu【ci/ng air pol【lution,】 and impr/ov】ing the livelihoods for local peopl\e in s/urr】ounding areas.Nature\ Va【lley\, AfricaJuliette B【iao Koudenoukpo,\ Dir【ector of UN\ Environment&rsq】uo;s Africa Office explain/【s in an official statemen/t:&\ldquo;Afforestation is t\he most ef\fective climate cha】nge 】solution to date a\nd with the ne/w record set by Ethiopia, other African na】\tio】ns should move with speed and chal\lenge the status quo.&【rdquo;“Africa has what 【it take/s to spearhead thi\s glo【bal pu/sh and as the most affected and v【ulnerable c\ontinent, \clim【ate cha/nge miti/gation must 】be \the\ \t/opmost pr/io】rity in the comi【ng da】ys. We at【 UN Environment are taking the lead\ in helping to build capacity 【for\ nations and people to 】ap【ply/ /th\emselves to afforestation and climate chang/\e mitigation strategies.”353,633,6/60 Tree Seedlings Pl】an/ted in 【12 Hours. This【 is/【 i/n /【#Ethiop\iansRegional Shares of T】rees Pla\nted toda\y.#P】MOEthiopi/a#Green】LegacyEthiopiapic.twitter.co】m/2BkTD/tYedC&mdas//h; D【r.-Ing.【 Geta\hun Mekuria (@DrGetahun) July 29, 2019Ultimate\ly, t/he goa\l is f\or 4 b\illion【】 ind】igenous trees to be planted /acr/o/\ss the dr/o】ught-prone nation, rep\orts the BBC, w/hich will make 【an en\ormous difference to t【he】 stability of the【 climate.Share this article More from pla】cesWe /spea】k 】to【 s/oci\al \anthropologist Mathilde Hojr【up】 Autzen abou/t how a Dani/s】h fishing c【ommu/nity】/ is now t【hriving a【fter ne【arly bei\n【g\ wiped out by f/ishing /quotas】.【Share this articleCo】py/paste the article video embed link below:Co\pyShareTw\eetSha【\resendShareT】w】eetS【haresendMoreHideSha【/reSendShar/eShareShareSendShare/ShareYou might also like 【 \ / 【 Depleted fish sto【cks can’t wait. The】 E】U and Norway need to commi【t t【o ending overfishi【ng now ǀ V/ie/w 】 【 】 【 \ Activist/s are rais【in\g funds to sav】e【 Danish wooden boats / / //More aboutF\i/sheryEnvironmen/tal【/【 protectionDenmar/k 】 \ / Most\ viewed 【 \ 】 // 】/ What influence on cl\ima\te 【】is the /c\orona/virus lockdown r/eally having? \ \【 The new AI system safeguard\ing premature babies from i】nfecti\o【n \ 【 【 】 Messenger RNA: the m】olecule that may teach our bodies to beat cancer / 】 \ Apple and Google say they'll wo/rk together to trace sp【read of coronavirus via sm【ar\tphones 【 【 】 】 How EU funding is 【chan】g】ing the f】【ac【e【 of Latvi】an i【nnovation\ 【 】 Browse today's t/agsPush to /restore one of 【Europe's/ o\ldest Rivers。ag88环亚

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